Pronto\u00a0 a\u00a0 Cozinhar\u00a0 da\u00a0 Riberalves\u00a0 conquistou\u00a0 a\u00a0certifica\u00e7\u00e3o\u00a0Sabor\u00a0do\u00a0Ano\u00a0 2014.\u00a0Esta\u00a0distin\u00e7\u00e3o,\u00a0alcan\u00e7ada\u00a0pelo\u00a0quinto\u00a0ano\u00a0consecutivo,\u00a0elege\u00a0o\u00a0produto\u00a0 como\u00a0Aprovado\u00a0 \/\u00a0 Provado\u00a0 por\u00a0 Consumidores,\u00a0 repetindo\u00a0 o\u00a0 destaque\u00a0 alcan\u00e7ado\u00a0 em\u00a0 2010,\u00a02011,\u00a02012\u00a0e\u00a02013.<\/p>\n
Aposta\u00a0 da\u00a0 Riberalves\u00a0 nos\u00a0 \u00faltimos\u00a0 dez\u00a0 anos,\u00a0 o\u00a0 Bacalhau\u00a0 Pronto\u00a0 a\u00a0 Cozinhar\u00a0 tem\u00a0 vindo\u00a0 a\u00a0 ser\u00a0reconhecido,\u00a0de\u00a0forma\u00a0consistente,\u00a0segundo\u00a0as\u00a0normas\u00a0de\u00a0an\u00e1lise\u00a0sensorial\u00a0estabelecidas\u00a0a\u00a0n\u00edvel\u00a0 internacional\u00a0e\u00a0aplicadas\u00a0pela\u00a0Monadia\u00a0 (Centro\u00a0de\u00a0Qualidade\u00a0para\u00a0o\u00a0Consumidor),\u00a0em\u00a0parceria\u00a0com\u00a0 a\u00a0 Tryp\u00a0 Network.\u00a0Mais\u00a0 uma\u00a0 vez,\u00a0 este\u00a0 produto\u00a0 n\u00e3o\u00a0 s\u00f3\u00a0 ultrapassou\u00a0 a\u00a0 classifica\u00e7\u00e3o\u00a0 m\u00ednima
\nexigida,\u00a0como\u00a0obteve\u00a0a\u00a0classifica\u00e7\u00e3o\u00a0mais\u00a0elevada\u00a0entre\u00a0os\u00a0concorrentes\u00a0que\u00a0se\u00a0submeteram\u00a0aos\u00a0testes\u00a0de\u00a0degusta\u00e7\u00e3o.\u00a0O\u00a0processo\u00a0mede\u00a0a\u00a0 satisfa\u00e7\u00e3o\u00a0espont\u00e2nea\u00a0dos\u00a0consumidores,\u00a0escolhidos\u00a0 em\u00a0 fun\u00e7\u00e3o\u00a0dos\u00a0seus\u00a0h\u00e1bitos\u00a0de\u00a0consumo,\u00a0de\u00a0modo\u00a0a\u00a0que\u00a0a\u00a0sua\u00a0avalia\u00e7\u00e3o\u00a0tenha\u00a0fundamento.<\/p>\n
\u201cH\u00e1\u00a0dez\u00a0anos\u00a0lan\u00e7\u00e1mos\u00a0a\u00a0aposta\u00a0no\u00a0Bacalhau\u00a0Pronto\u00a0a\u00a0Cozinhar,\u00a0com\u00a0o\u00a0objectivo\u00a0de\u00a0desenvolver\u00a0 um\u00a0produto\u00a0de\u00a0refer\u00eancia,\u00a0pela\u00a0sua\u00a0qualidade\u00a0e\u00a0car\u00e1cter\u00a0pr\u00e1tico.\u00a0Este\u00a0reconhecimento,\u00a0por\u00a0parte dos\u00a0 consumidores,\u00a0 enche-nos\u00a0 de\u00a0 orgulho\u00a0 e\u00a0 aponta-nos\u00a0 o\u00a0 caminho:\u00a0procurar\u00a0sempre\u00a0 a\u00a0m\u00e1xima\u00a0qualidade\u00a0e\u00a0apresent\u00e1-la\u00a0segundo\u00a0as\u00a0exig\u00eancias\u00a0que\u00a0a\u00a0vida\u00a0de\u00a0hoje\u00a0coloca\u201d,\u00a0afirma\u00a0Ricardo\u00a0Alves, administrador\u00a0da\u00a0Riberalves.<\/p>\n
Segundo\u00a0a\u00a0Kantar\u00a0World\u00a0Panel,\u00a0a\u00a0Riberalves\u00a0\u00e9\u00a0a\u00a0empresa\u00a0l\u00edder\u00a0nacional\u00a0no\u00a0segmento\u00a0do\u00a0Bacalhau\u00a0 Demolhado\u00a0 Ultracongelado,\u00a0 excluindo\u00a0 marcas\u00a0 pr\u00f3prias.\u00a0 Em\u00a0 Novembro,\u00a0 a\u00a0 empresa\u00a0 de\u00a0 Torres
\nVedras\u00a0anunciou\u00a0uma\u00a0parceria\u00a0com\u00a0chef\u00a0Jos\u00e9\u00a0Avillez,\u00a0destacando\u00a0precisamente\u00a0a\u00a0qualidade\u00a0e\u00a0os factores\u00a0diferenciadores\u00a0do\u00a0Bacalhau\u00a0Pronto\u00a0a\u00a0Cozinhar,\u00a0produto\u00a0que\u00a0representa\u00a045%\u00a0das\u00a0vendas
\nda\u00a0empresa\u00a0e\u00a0tem\u00a0vindo\u00a0a\u00a0impulsionar\u00a0fortemente\u00a0o\u00a0crescimento\u00a0das\u00a0exporta\u00e7\u00f5es.<\/p>\n
Bacalhau\u00a0Pronto\u00a0a\u00a0Cozinhar\u00a0\/\/\u00a0Caracter\u00edsticas\u00a0espec\u00edficas<\/p>\n
O\u00a0Bacalhau\u00a0Demolhado\u00a0Ultracongelado\u00a0\u2013\u00a0Pronto\u00a0a\u00a0Cozinhar\u00a0da\u00a0Riberalves\u00a0\u00e9\u00a0uma\u00a0refer\u00eancia\u00a0pela\u00a0sua\u00a0 elevada\u00a0 qualidade.\u00a0 A\u00a0 Riberalves\u00a0 controla\u00a0 a\u00a0 mat\u00e9ria-prima\u00a0 desde\u00a0 a\u00a0 origem\u00a0 e\u00a0 processa-a
\nrespeitando\u00a0 a\u00a0 j\u00e1\u00a0 secular\u00a0 cura\u00a0 tradicional\u00a0 portuguesa.\u00a0 As\u00a0 caracter\u00edsticas\u00a0 que\u00a0 diferenciam\u00a0 o\u00a0Bacalhau\u00a0Pronto\u00a0a\u00a0Cozinhar\u00a0s\u00e3o\u00a0as\u00a0seguintes:<\/p>\n
–\u00a0Origem:\u00a0O\u00a0peixe\u00a0 \u00e9\u00a0 processado\u00a0 logo\u00a0 no\u00a0 dia\u00a0 da\u00a0 captura\u00a0 (transformado\u00a0 em\u00a0 bacalhau\u00a0 salgado verde);\u00a0a\u00a0Riberalves\u00a0estabeleceu\u00a0parcerias\u00a0com\u00a0os\u00a0principais\u00a0produtores,\u00a0controlando\u00a0os\u00a0m\u00e9todos\u00a0 de\u00a0captura\u00a0e\u00a0processamento.
\n–\u00a0Qualidade.\u00a0Sendo\u00a0um\u00a0peixe\u00a0selvagem,\u00a0o\u00a0bacalhau\u00a0\u00e9\u00a0processado\u00a0logo\u00a0ap\u00f3s\u00a0a\u00a0sua\u00a0captura,\u00a0nunca\u00a0enfrentando\u00a0 uma\u00a0 dupla\u00a0 congela\u00e7\u00e3o,\u00a0 ou\u00a0 seja,\u00a0 n\u00e3o\u00a0 sendo\u00a0 congelado\u00a0 em\u00a0 alto\u00a0 mar\u00a0 e\u00a0 depois
\nultracongelado.\u00a0Al\u00e9m\u00a0disso,\u00a0n\u00e3o\u00a0lhe\u00a0s\u00e3o\u00a0adicionados\u00a0fosfatos.
\n–\u00a0Cura:\u00a0Tal\u00a0como\u00a0o\u00a0presunto,\u00a0o\u00a0tempo\u00a0de\u00a0sal\u00a0\u00e9\u00a0o\u00a0que\u00a0mais\u00a0influencia\u00a0a\u00a0qualidade\u00a0do\u00a0bacalhau.\u00a0Os produtos\u00a0 da\u00a0 marca\u00a0 Riberalves\u00a0 t\u00eam\u00a0em\u00a0 m\u00e9dia\u00a0 seis\u00a0meses\u00a0 de\u00a0 sal,\u00a0 seguindo\u00a0 o\u00a0 processo\u00a0 de\u00a0 cura
\ntradicional\u00a0portuguesa.
\n–\u00a0 Demolha:\u00a0 O\u00a0 bacalhau\u00a0 \u00e9\u00a0 demolhado\u00a0 em\u00a0 \u00e1gua\u00a0 com\u00a0 temperatura\u00a0 controlada\u00a0 e\u00a0 durante\u00a0 um\u00a0determinado\u00a0per\u00edodo\u00a0de\u00a0tempo,\u00a0consoante\u00a0a\u00a0espessura\u00a0do\u00a0peixe.\u00a0Deste\u00a0modo,\u00a0o\u00a0ponto\u00a0de\u00a0sal\u00a0\u00e9
\nperfeito\u00a0e\u00a0uniforme,\u00a0evitando-se\u00a0os\u00a0erros\u00a0e\u00a0os\u00a0constrangimentos\u00a0da\u00a0demolha\u00a0caseira.
\n–\u00a0Ultracongela\u00e7\u00e3o:\u00a0Este\u00a0 \u00e9\u00a0 um\u00a0 processo\u00a0 pioneiro,\u00a0 desenvolvido\u00a0 e\u00a0 aperfei\u00e7oado\u00a0 pela\u00a0 Riberalves, com\u00a0 tecnologia\u00a0 capaz\u00a0 de\u00a0 preservar\u00a0as\u00a0 caracter\u00edsticas\u00a0 do\u00a0 bacalhau.\u00a0 A\u00a0 congela\u00e7\u00e3o\u00a0 caseira,\u00a0 mais
\nlenta,\u00a0degrada\u00a0a\u00a0qualidade\u00a0do\u00a0peixe.
\n–\u00a0Car\u00e1cter\u00a0pr\u00e1tico:\u00a0o\u00a0Bacalhau\u00a0Demolhado\u00a0Ultracongelado\u00a0\u00e9\u00a0um\u00a0produto\u00a0de\u00a0excel\u00eancia,\u00a0Pronto\u00a0a\u00a0Cozinhar,\u00a0que\u00a0responde\u00a0\u00e0s\u00a0novas\u00a0necessidades\u00a0dos\u00a0consumidores<\/p>\n","protected":false},"excerpt":{"rendered":"
Pronto\u00a0 a\u00a0 Cozinhar\u00a0 da\u00a0 Riberalves\u00a0 conquistou\u00a0 a\u00a0certifica\u00e7\u00e3o\u00a0Sabor\u00a0do\u00a0Ano\u00a0 2014.\u00a0Esta\u00a0distin\u00e7\u00e3o,\u00a0alcan\u00e7ada\u00a0pelo\u00a0quinto\u00a0ano\u00a0consecutivo,\u00a0elege\u00a0o\u00a0produto\u00a0 como\u00a0Aprovado\u00a0 \/\u00a0 Provado\u00a0 por\u00a0 Consumidores,\u00a0 repetindo\u00a0 o\u00a0 destaque\u00a0 alcan\u00e7ado\u00a0 em\u00a0 2010,\u00a02011,\u00a02012\u00a0e\u00a02013. Aposta\u00a0…<\/p>\n","protected":false},"author":2,"featured_media":3140,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[27],"tags":[],"yoast_head":"\n